From the roots of the earth
The taste of indigenous wine
From the roots of the earth
The taste of indigenous wine
From the roots of the earth
The taste of indigenous wine
The wine project "Medite"
offers our clients the opportunity for wine tastings. We exclusively produce some of the rarest local varieties from the Struma Valley, with vineyards regulated for yield and grown ecologically. In the coming years, we aim for our vineyards to be cultivated using biodynamic methods to preserve the life of the vine as a plant while achieving technological maturity in our grapes.
You will have the opportunity for individual and organized wine tastings of our limited edition wines with our sommelier and wine technologist. We will present our concept, technology, and elegance of unique local varieties of wines, which we will taste with homemade meat delicacies and French cheese. Reservations can be made when booking your stay with us or at our reception, with a duration of 60 minutes. During this time, you will learn the basic characteristics of the varieties and wines from our oenologist.
Sauvignon Blanc 2022
The wine is made from selected grapes from the Struma Valley using cold maceration to preserve the varietal character. Light and fresh, with a pale yellow color and aromas of grapefruit and peach.
Rose Medite 2022
Provencal-style rosé with remarkable hints of strawberry. It stands out with terroir flavors of black wild fruits and prolonged juiciness in the middle. Characterized by sweetness and freshness, derived from the steep slopes where the vines are grown. It pairs well with calamari, octopus, or sea bream.
Medite Red Cuvee 2022
A blended wine with very good intensity and aftertaste. Pronounced notes of leather tobacco and sugared cherries. A tight and fresh wine with great aging potential. The wine is WITHOUT added sulfites and wild fermentation. Suitable for ribeye steak, pepper steak, as well as pork tenderloin.
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